Nutrition · per 100 g

Energy	383 kcal
Fat	27.7 g
Saturated fat	17 g
Trans fat	0.53 g
Cholesterol	95.7 mg
Carbs	30.9 g
Sugars	23.4 g
Added sugars	21.3 g
Fiber	2.1 g
Protein	4.3 g
Salt	0.45 g
Sodium	181 mg
Potassium	172 mg
Calcium	67 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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