Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 22 g |
| Saturated fat | 13 g |
| Trans fat | 0.81 g |
| Cholesterol | 110 mg |
| Carbs | 31.7 g |
| Sugars | 25.2 g |
| Added sugars | 22.8 g |
| Fiber | 0.81 g |
| Protein | 4.1 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
| Potassium | 92.7 mg |
| Calcium | 66.7 mg |
| Iron | 0.81 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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