The Cheesecake Factory, Original Cheesecake
The Cheesecake Factory Bakery Incorporated
Ingredients
cream cheese 52.6% , sugar 11.6% , sour cream 11.6% , whole egg 11.6% , graham crumb 6.3% , vanilla 3.2% , Margarine 1.6% , palm oil 0.8% , PALM FRACTIONS 0.4% , water 0.2% , salt 0.1% , Emulsifier 0.0% , butter natural flavouring 0.0% , E330 0.0% , vitamins 0.0% , vitamin A 0.0% , E160ai 0.0% , artificial vanilla flavor 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 324 kcal |
| Fat | 20.4 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 102 mg |
| Carbs | 31.5 g |
| Sugars | 23.1 g |
| Fiber | 0.9 g |
| Protein | 4.6 g |
| Salt | 0.71 g |
| Sodium | 282.4 mg |
| Calcium | 56 mg |
| Iron | 1 mg |
| Vitamin A | 111 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.