Ingredients
cream cheese 55.0% , sugar 11.9% , sour cream 11.9% , vanilla 10.6% , graham crumb 5.3% , egg 2.6% , Margarine 1.3% , vanillin 0.7% , artificial flavouring 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 331 kcal |
| Fat | 20.5 g |
| Saturated fat | 12.6 g |
| Trans fat | 0.66 g |
| Cholesterol | 86 mg |
| Carbs | 30.5 g |
| Sugars | 23.8 g |
| Fiber | 0.7 g |
| Protein | 4.6 g |
| Salt | 0.61 g |
| Sodium | 245 mg |
| Calcium | 66 mg |
| Iron | 0.24 mg |
| Vitamin A | 99.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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