Nutrition · per 100 g
| Energy | 362.8 kcal |
| Fat | 23.9 g |
| Saturated fat | 14.2 g |
| Carbs | 31.9 g |
| Sugars | 25.7 g |
| Fiber | 0.88 g |
| Protein | 4.4 g |
| Salt | 0.51 g |
| Sodium | 203.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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