Green & Black Olive Bruschetta
Alimentitalia / I.F.C.
Ingredients
green olive 53.6% , black olive 23.2% , sunflower oil 11.6% , red and yellow peppers 5.8% , capers 2.9% , extra virgin olive oil 1.5% , lemon juice 0.7% , salt 0.4% , white wine vinegar 0.2% , garlic 0.1% , oregano 0.0% , parsley 0.0% , white pepper 0.0% , lactic acid as ph control agent 0.0%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 28.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 2 g |
| Sodium | 783 mg |
| Calcium | 50 mg |
| Iron | 1.8 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.