La piana, artichoke & mushroom bruschetta
La Piana
Ingredients
tomato 53.6% , artichoke 23.2% , cultivated mushroom 11.6% , sunflower oil 5.8% , cep 2.9% , extra virgin olive oil 1.5% , salt 0.4% , rosemary 0.4% , chili pepper 0.3% , oregano 0.2% , garlic 0.1% , parsley 0.0% , white pepper 0.0% , lactic acid as ph control agent 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 11.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 17 mg |
| Iron | 0.6 mg |
| Vitamin A | 75 µg |
| Vitamin C | 9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.