Ingredients
PASTA INGREDIENTS 54.2% , egg 22.9% , water 11.5% , FILLING INGREDIENTS 5.7% , salt 1.5% , rennet 1.5% , breadcrumbs 1.4% , sunflower oil 0.7% , water 0.3% , basil 0.2% , salt 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 10 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 60 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 15 g |
| Salt | 3 g |
| Sodium | 1185.7 mg |
| Calcium | 100 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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