Nutrition · per 100 g

Energy	418 kcal
Fat	3.5 g
Saturated fat	3.5 g
Cholesterol	0 mg
Carbs	19 g
Sugars	12.7 g
Protein	57 g
Salt	0.6 g
Sodium	241 mg
Potassium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.