Nutrition · per 100 g

Energy	88.5 kcal
Fat	5.3 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	5.3 g
Added sugars	0 g
Fiber	2.6 g
Protein	1.8 g
Salt	1 g
Sodium	416 mg
Potassium	513 mg
Calcium	26.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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