Ingredients
shrimp 99.5% , salt 0.2% , sodium tripolphosphate 0.2% , E222 0.2%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.45 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Potassium | 0 mg |
| Calcium | 54 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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