Ingredients

shrimp 99.5% , salt 0.2% , E452vi 0.2% , E222 0.2%

Nutrition · per 100 g

Energy	98 kcal
Fat	1.8 g
Saturated fat	0.45 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	89 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	0.36 g
Sodium	143 mg
Potassium	0 mg
Calcium	54 mg
Iron	2.4 mg
Vitamin A	0 µg
Vitamin C	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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