Nutrition · per 100 g

Energy	464 kcal
Fat	21.4 g
Saturated fat	2.7 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	19.6 g
Added sugars	19.6 g
Fiber	7.1 g
Protein	12.5 g
Salt	0.36 g
Sodium	143 mg
Potassium	304 mg
Calcium	17.9 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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