Nutrition · per 100 g
| Energy | 495 kcal |
| Fat | 28.3 g |
| Saturated fat | 3.5 g |
| Carbs | 60.1 g |
| Sugars | 7.1 g |
| Fiber | 3.5 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 565 mg |
| Potassium | 1480 mg |
| Calcium | 35.3 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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