Nutrition · per 100 g

Energy	37.5 kcal
Fat	1.5 g
Saturated fat	0.21 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.8 g
Sugars	2.5 g
Added sugars	2.1 g
Fiber	0.83 g
Protein	2.9 g
Salt	0.1 g
Sodium	39.6 mg
Potassium	108 mg
Calcium	125 mg
Iron	0.33 mg
Vitamin A	62.5 µg
Vitamin D	2.5 µg
Vitamin B12	0.5 µg
Folate (B9)	6.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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