Nutrition · per 100 g

Energy	392.7 kcal
Fat	3.2 g
Saturated fat	0.3 g
Carbs	73.1 g
Sugars	4.4 g
Fiber	6.1 g
Protein	13.7 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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