Nutrition · per 100 g

Energy	132 kcal
Fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.9 g
Sugars	4.4 g
Fiber	7 g
Protein	7 g
Salt	0.01 g
Sodium	4.4 mg
Potassium	211 mg
Calcium	43.9 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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