Nutrition · per 100 g

Energy	61.7 kcal
Fat	3.5 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	4.4 g
Sugars	3.1 g
Added sugars	0 g
Fiber	0 g
Protein	3.5 g
Salt	0.12 g
Sodium	48.5 mg
Potassium	0 mg
Calcium	132 mg
Magnesium	0.62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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