Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 4.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.98 g |
| Cholesterol | 9.8 mg |
| Carbs | 52.9 g |
| Sugars | 3.9 g |
| Fiber | 2 g |
| Protein | 9.8 g |
| Salt | 0.93 g |
| Sodium | 373 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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