Nutrition · per 100 g

Energy	310 kcal
Fat	25.4 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	2.8 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	15.5 g
Salt	2 g
Sodium	790 mg
Potassium	296 mg
Calcium	28.2 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.