Nutrition · per 100 g

Energy	1370 kJ
Energy	329 kcal
Fat	28.6 g
Saturated fat	10 g
Trans fat	0 g
Carbs	4.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.7 g
Salt	2 g
Sodium	814 mg
Potassium	300 mg
Calcium	28.6 mg
Iron	0 mg
Vitamin D	8.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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