Ingredients
flour 66.7% , semolina 16.7% , whole egg 16.7%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 5.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 93 mg |
| Carbs | 72.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.3 g |
| Salt | 0.02 g |
| Sodium | 7 mg |
| Calcium | 0 mg |
| Iron | 0.65 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.