Ingredients
flour 54.2% , water 22.9% , buttermilk 11.5% , soya oil 5.7% , whey 2.9% , sugar 1.4% , whole egg 0.7% , Raising agent 0.4% , E500ii 0.2% , E341i 0.1% , soya lecithin 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 5.7 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 32.9 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 1.2 g |
| Sodium | 485.7 mg |
| Calcium | 57 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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