Nutrition · per 100 g

Energy	290 kcal
Fat	18 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	105 mg
Carbs	27 g
Sugars	27 g
Added sugars	20 g
Fiber	0 g
Protein	5 g
Salt	0.21 g
Sodium	85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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