Nutrition · per 100 g

Energy	206.9 kcal
Fat	3.4 g
Saturated fat	0 g
Carbs	3.4 g
Sugars	0 g
Protein	37.9 g
Salt	4.5 g
Sodium	1793.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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