Ingredients
whole grain oat flakes 55.0% , cane sugar syrup 22.5% , brown rice syrup 11.3% , CRISP BROWN RICE 5.6% , oat bran 2.8% , flaxseed meal 1.4% , freeze dried pomegranate arils 0.7% , non-gmo expeller pressed canola oil 0.4% , vanilla extract 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 6.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 13.3 g |
| Fiber | 10 g |
| Protein | 13.3 g |
| Salt | 0.04 g |
| Sodium | 17.3 mg |
| Calcium | 67 mg |
| Iron | 4.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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