Nutrition · per 100 g

Energy	368 kcal
Fat	9.4 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.5 g
Sugars	4.7 g
Added sugars	0 g
Fiber	2.4 g
Protein	28.2 g
Salt	0.01 g
Sodium	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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