Nutrition · per 100 g

Energy	390 kcal
Fat	12 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	47 g
Sugars	20 g
Added sugars	18 g
Protein	30 g
Salt	1.1 g
Sodium	420 mg
Potassium	440 mg
Calcium	180 mg
Zinc	4.1 mg
Vitamin A	12000 µg
Vitamin D	0 µg
Vitamin E	4 mg
Vitamin C	12 mg
Folate (B9)	135 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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