Nutrition · per 100 g

Energy	370 kcal
Fat	10 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	49 g
Sugars	12 g
Added sugars	10 g
Fiber	5 g
Protein	28 g
Salt	0.78 g
Sodium	310 mg
Potassium	240 mg
Calcium	220 mg
Iron	3.3 mg
Zinc	3.6 mg
Vitamin A	210 µg
Vitamin D	4.8 µg
Vitamin E	3.6 mg
Vitamin C	21 mg
Folate (B9)	95 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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