Nutrition · per 100 g

Energy	61.1 kcal
Fat	0.59 g
Saturated fat	0.24 g
Carbs	1.9 g
Sugars	0.94 g
Fiber	0.71 g
Protein	12 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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