Ingredients
wheat flour 54.5% , sugar 7.0% , wheat gluten 7.0% , metamyosyn hpp protein blend 7.0% , Raising agent 7.0% , medium chain triglycerides 7.0% , corn starch 5.2% , flax seed 2.6% , natural and artificial flavouring 1.3% , buttermilk 0.6% , soya lecithin 0.6%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 4.4 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 50.9 g |
| Sugars | 14 g |
| Fiber | 5.3 g |
| Protein | 21.1 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 61 mg |
| Calcium | 263 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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