Ingredients
water 52.5% , tomato purée 23.8% , tomato sauce 11.9% , tomato 5.9% , red wine 3.0% , carrot 1.5% , celery 0.7% , onion 0.4% , parmigiano reggiano 0.2% , beef 0.1% , pork 0.0% , SALT PORK 0.0% , garlic 0.0% , olive oil 0.0% , butter 0.0% , FRESH PARSLEY 0.0% , spice 0.0% , shallot 0.0% , capers 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 44 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 3.5 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 2.6 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
| Potassium | 142 mg |
| Calcium | 18 mg |
| Iron | 0.32 mg |
| Vitamin A | 796.5 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.