Nutrition · per 100 g

Energy	209 kJ
Energy	50 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.5 g
Sugars	5 g
Added sugars	0.83 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.6 g
Sodium	242 mg
Potassium	8.3 mg
Calcium	20 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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