Nutrition · per 100 g

Energy	133.7 kcal
Fat	5.3 g
Saturated fat	1.1 g
Carbs	16.6 g
Sugars	3.2 g
Fiber	3.7 g
Protein	4.8 g
Salt	0.44 g
Sodium	176.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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