Nutrition · per 100 g

Energy	0 kcal
Fat	22 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24 g
Sugars	0 g
Added sugars	15 g
Fiber	4 g
Protein	8 g
Salt	0.05 g
Sodium	20 mg
Potassium	135 mg
Calcium	24 mg
Iron	2 mg
Vitamin D	0 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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