Nutrition · per 100 g

Energy	489.5 kcal
Fat	31.6 g
Saturated fat	5.3 g
Carbs	47.4 g
Sugars	36.8 g
Fiber	5.3 g
Protein	5.3 g
Salt	0.13 g
Sodium	52.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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