Nutrition · per 100 g

Energy	350.9 kcal
Fat	29.8 g
Saturated fat	12.3 g
Carbs	5.3 g
Sugars	1.8 g
Fiber	1.8 g
Protein	14 g
Salt	1.8 g
Sodium	719.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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