Nutrition · per 100 g

Energy	310 kcal
Fat	25.7 g
Saturated fat	3.1 g
Cholesterol	35.4 mg
Carbs	4.4 g
Sugars	4.4 g
Protein	15 g
Salt	1.1 g
Sodium	425 mg
Calcium	35.4 mg
Iron	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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