Nutrition · per 100 g

Energy	115 kcal
Fat	2.6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	22.1 g
Salt	0.1 g
Sodium	39.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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