Ingredients
wheat flour 55.6% , sourdough starter 22.2% , water 11.1% , six grain flour 5.6% , rye flour 2.8% , sauerkraut 1.4% , yeast 0.7% , salt 0.3% , caraway 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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