Nutrition · per 100 g

Energy	212 kcal
Fat	4.7 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	38.8 g
Sugars	32.9 g
Added sugars	25.9 g
Fiber	2.4 g
Protein	5.9 g
Salt	0.68 g
Sodium	271 mg
Potassium	300 mg
Calcium	172 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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