Ingredients
Leche fluida grado A 60.0% , semidescremada y pasteurizada 20.0% , skimmed milk 10.0% , pectina como estabilizador 5.0% , cultivos activos de yogurt incluyendo lactobacillus acidophilus 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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