Ingredients
LADO km 20 Ctra 38.8% , Nueva a León 21.6% , Managua Tel 15.9% , 783.3-3310 7 Caprissa 2D 13.1% , cabbage 7.6% , San José del Pedregal 3.8% , Comayaguela Tel 1.9% , 2201-6000 incluyendo L -1.3% , acidophilus -0.7% , sabor a kiwi -0.3% , sabor -0.2%? , Producto centroamericano hecho en El Salvador por LACTOLAC San Salvador RS No -0.1% , 59239 DGS EI Salvador C -0.0% , A -0.0% , Distribuido y ona 4 -0.0% , Mixco -0.0% , GUATEMALA -0.0% , Tel -0.0% , 2492-8850 yogurtyes -0.0% , com km 20 Colegio Sta Ana -0.0% , San Jeose SA Managua -0.0% , Tel -0.0% , 7833 -0.0% , 506 -0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.