Nutrition · per 100 g
| Energy | 65.1 kcal |
| Fat | 0.7 g |
| Saturated fat | 0.47 g |
| Cholesterol | 4.6 mg |
| Carbs | 3.3 g |
| Sugars | 2.8 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.6 g |
| Salt | 0.12 g |
| Sodium | 46.5 mg |
| Calcium | 107 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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