Nutrition · per 100 g

Energy	286 kcal
Fat	21.4 g
Saturated fat	10.7 g
Cholesterol	89.3 mg
Carbs	7.1 g
Protein	17.9 g
Salt	1.3 g
Sodium	536 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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