parm

breadcrumbs 52.6% , fortified wheat flour 23.7% , WHEAT FLOL NIACIN 11.8% , reduced iron 5.9% , thiamin mononitrate 3.0% , E101 1.5% , FOLIC AC SUGAR SALT VEGETABLE SHORTENING 0.7% , GARLIC PARN SEASONING 0.4% , and DISODIUM PHOSPHATE 0.2% , maltodextrin 0.1% , natural flavouring 0.0% , spice 0.0% , E150a 0.0% , turmeric oleoresin 0.0% , flour 0.0% , corn starch 0.0% , POTAS HYDROGEN TARTRATE 0.0% , E500ii 0.0% , egg yolk 0.0%