Nutrition · per 100 g

Energy	495.5 kcal
Fat	25.7 g
Saturated fat	16.7 g
Carbs	59 g
Sugars	49.3 g
Fiber	52.3 g
Protein	6.3 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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