Nutrition · per 100 g

Energy	554.5 kcal
Fat	37.6 g
Saturated fat	22.4 g
Carbs	13.2 g
Sugars	11.6 g
Protein	5 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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