Nutrition · per 100 g

Energy	108.6 kcal
Fat	2 g
Saturated fat	0.4 g
Carbs	4.8 g
Fiber	5.3 g
Protein	17.9 g
Iron	1.8 mg
Vitamin A	5 µg
Vitamin C	32.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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