Nutrition · per 100 g

Energy	504.8 kcal
Fat	12.7 g
Saturated fat	2.8 g
Carbs	11.5 g
Sugars	8.6 g
Fiber	11.6 g
Protein	82.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.